This Amish Breakfast Casserole Recipe Is a One-Dish Marvel

Are you an enormous fan of breakfast, weekend brunch, or what I wish to name “brinner” (breakfast for dinner)? For those who answered sure to any of these questions, this Amish Breakfast Casserole recipe ought to go straight to the highest of your must-make record!

The Amish Breakfast Casserole is a whole meal in a single straightforward dish. You’ve bought your eggs, meat, cheese, plus tons of delectable taste, all baked to perfection. Take into account it the right dump-and-bake resolution for a weekend breakfast, particular brunch or perhaps a easy supper.

Associated: Amish Baked Oatmeal

What Is an Amish Casserole?

Amish casseroles hail from Pennsylvania Dutch nation. Deep rooted in easy elements, this homey class of casserole has made its approach onto many kitchen tables for breakfast, dinner, and the meals in between. It is not uncommon to see Amish casseroles be comprised of elements all of us have readily available within the fridge and pantry, which implies you’ll be able to regard it as a reliable, go-to recipe you can also make as a busy weeknight dinner!

Substances You Want for Amish Casserole

The opposite terrific factor about this Amish Casserole recipe is that you need to use it as a template and really make it your personal. Perhaps you’ve gotten the shredded number of frozen potatoes like hash browns. That may work wonderful. Or, swap out the sausage for Italian sausage and even bacon. If your loved ones doesn’t get pleasure from cottage cheese, I feel mozzarella cheese would style incredible right here. You might even add no matter greens you must use from the crisper drawer. The chances are infinite!

Associated: Learn how to Make an Amish Casserole (the Dinner Model)

Nevertheless you select to make yours, or no matter time of day you wish to serve it, I promise this Amish Casserole will probably be an enormous hit with your loved ones.

Amish Breakfast Casserole Recipe

Amish Breakfast Casserole Recipe

Substances

• 6 giant eggs, overwhelmed
• 1 medium white onion, diced
• 4 cup frozen diced potatoes, thawed
• 2 cup shredded cheddar cheese
• 1¼ cup monterey jack cheese
• 1½ cup giant curd cottage cheese
• 1 lb pork sausage
• 2 tsp dried parsley
• salt and pepper

1. Preheat oven to 350℉.
2. Grease a 9×13 baking dish.
3. In a skillet on medium excessive warmth, brown sausage and onion till now not pink, breaking meat up into small items.
4. Drain properly.
5. In a big bowl whisk eggs.
6. Add potatoes, 3 cheeses, sausage combination, salt and pepper.
7. Combine properly.
8. Switch to baking dish.
9. Sprinkle with parsley.
10. Bake for 40-50 minutes till toothpick in middle comes out clear.
11. Let sit 10 minutes earlier than slicing.

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This story was initially printed November 9, 2023, 1:28 PM.