Are you an enormous fan of breakfast, weekend brunch, or what I prefer to name “brinner” (breakfast for dinner)? If you happen to answered sure to any of these questions, this Amish Breakfast Casserole recipe ought to go straight to the highest of your must-make listing!
The Amish Breakfast Casserole is a complete meal in a single straightforward dish. You’ve got obtained your eggs, meat, cheese, plus tons of delectable taste, all baked to perfection. Contemplate it the right dump-and-bake resolution for a weekend breakfast, particular brunch or perhaps a easy supper.
Associated: Amish Baked Oatmeal
What Is an Amish Casserole?
Amish casseroles hail from Pennsylvania Dutch nation. Deep rooted in easy substances, this homey class of casserole has made its approach onto many kitchen tables for breakfast, dinner, and the meals in between. It’s common to see Amish casseroles be produced from substances all of us have readily available within the fridge and pantry, which implies you’ll be able to regard it as a reliable, go-to recipe you may make as a busy weeknight dinner!
Substances You Want for Amish Casserole
The opposite terrific factor about this Amish Casserole recipe is that you should utilize it as a template and really make it your individual. Possibly you’ve got the shredded number of frozen potatoes like hash browns. That may work nice. Or, swap out the sausage for Italian sausage and even bacon. If your loved ones does not get pleasure from cottage cheese, I feel mozzarella cheese would style implausible right here. You possibly can even add no matter greens it is advisable to use from the crisper drawer. The chances are infinite!
Associated: The way to Make an Amish Casserole (the Dinner Model)
Nevertheless you select to make yours, or no matter time of day you wish to serve it, I promise this Amish Casserole can be an enormous hit with your loved ones.
Extra Implausible Straightforward Dinner Options
Amish Breakfast Casserole Recipe
Substances
- 6 massive eggs, overwhelmed
- 1 medium white onion, diced
- 4 cup frozen diced potatoes, thawed
- 2 cup shredded cheddar cheese
- 1¼ cup monterey jack cheese
- 1½ cup massive curd cottage cheese
- 1 lb pork sausage
- 2 tsp dried parsley
- salt and pepper
- Preheat oven to 350℉.
- Grease a 9×13 baking dish.
- In a skillet on medium excessive warmth, brown sausage and onion till now not pink, breaking meat up into small items.
- Drain nicely.
- In a big bowl whisk eggs.
- Add potatoes, 3 cheeses, sausage combination, salt and pepper.
- Combine nicely.
- Switch to baking dish.
- Sprinkle with parsley.
- Bake for 40-50 minutes till toothpick in middle comes out clear.
- Let sit 10 minutes earlier than slicing.
