This straightforward cranberry crostini recipe makes the right vacation appetizer

This straightforward cranberry crostini recipe makes the right vacation appetizer

Cranberry brie crostini
Lindsay Parrill / The Guide

The season of entertaining is upon us. It’s that point of yr when invites are despatched out within the spirit of excited merriment and good intentions. We deck the halls and smile, pondering of how a lot enjoyable that future occasion will likely be, family and friends, glowing cocktails in hand, gushing over the attractive unfold of scrumptious meals earlier than them, each a do-it-yourself testomony to our superior internet hosting skills.

However then the day arrives, and we discover ourselves frantically googling “straightforward recipes for a crowd,” cursing ourselves for our naive optimism at having forgotten the stress that vacation entertaining can convey. That’s why we’re grateful for recipes like this one. Recipes that come collectively rapidly and easily, and can impress everybody at your vacation occasion.

This straightforward vacation appetizer combines deliciously creamy brie with the fantastically tart style of recent cranberries. The 2 flavors are fused along with a candy vinegar punch, and topped on particular person toasts, making for the right occasion dish. Not solely is its taste sinfully scrumptious, however it appears to be like completely stunning on a desk, and comes collectively in only a few minutes with solely a handful of components.

This dish additionally works for any variety of vacation gatherings, from an upscale Champagne brunch to a pleasant neighborhood potluck and the fanciest of Thanksgiving tables. It’s scrumptious when served each heat and at room temperature, so there’s no want to fret about oven area or meticulous timing. Simply set these little beauties out on the desk and await them to vanish (however don’t overlook to get one for your self first!).

Cranberry brie crostini
Lindsay Parrill / The Guide

Cranberry crostini recipe


  • 1 French baguette, sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 12 ounces recent cranberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon recent rosemary, finely chopped
  • Zest of 1 lemon
  • 4 ounces triple cream brie
  • Salt to style


  1. Preheat the oven to 425 levels Fahrenheit. Line two giant baking sheets with parchment paper and put aside.
  2. In a small bowl, whisk collectively the butter and olive oil.
  3. Brush each side of the baguette slices with the butter combination and organize on one baking sheet in a single layer, seasoning with salt.
  4. In a medium-sized bowl, stir collectively the cranberries, vinegar, sugar, and rosemary. Pour the combination onto the second baking sheet, spreading right into a single layer.
  5. Bake each the cranberry combination and the baguette slices for 7 to 10 minutes, till the cranberries have burst and the baguette slices are golden brown.
  6. Whereas the baguette slices are nonetheless sizzling, unfold the brie onto every bit, and high with the nice and cozy cranberry combination.
  7. Prime the crostini with lemon zest and serve heat.

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