This Hash Brown Casserole Is So Good, I Made It Two Weekends In A Row

Forward of a weekend journey with pals, when everyone seems to be deciding what they’re going to contribute to the fridge, I am at all times first to volunteer to deliver breakfast. Why? To begin with, it is simple to organize and normally fairly reasonably priced. My foolproof sport plan is to purchase some Sister Schubert’s (it may possibly’t all be from scratch, y’all), toss collectively a fairly fruit salad, and tack on a do-it-yourself egg casserole of some type.

Second, breakfast is at all times helpful and appreciated. In any case, it’s crucial meal of the day…particularly after a late night time. And breakfast casseroles are the right make-ahead, big-batch dish for the job. Because the individual accountable for breakfast, as a substitute of waking as much as flip pancakes or scramble eggs, I can take out a prepped-and-ready breakfast casserole and pop it within the oven earlier than the complete home is even awake. Evidently, I used to be thrilled to search out a number of all-new breakfast casserole recipes not too long ago in Southern Residing.

Why This Hash Brown Casserole Is So Good

I knew instantly that I might do this Deep-Dish Loaded Hash Brown Casserole. The primary sentence on the recipe web page is: “If smothered and lined got here in breakfast casserole kind,” so yeah, I used to be on board from the beginning.

Frozen hash browns get baked in a combination of onions, cheese, bitter cream, and eggs, that are then topped with Cheddar cheese and bacon. A sprinkle of tomatoes and inexperienced onions add somewhat freshness to this totally loaded, hunger-zapping breakfast.

Variations To Strive With Hash Brown Casserole

As with all recipe, I adopted this one precisely on the primary strive, solely including a bit extra bacon as a result of…clearly. It was such successful with our lake crew that when my alma mater had an 11 a.m. kickoff introduced for the next weekend, I used to be excited to have a possibility to make it once more so quickly.

Earlier than our early sport day brunch and the casserole’s second look on our plates, my husband and I made a decision to make just a few tweaks to suit our tastes even higher. We added chopped pink bell peppers (in with the onions) and as a substitute of all sharp Cheddar, we did a combination of sharp Cheddar and pepper Jack cheeses. These changes gave the casserole much more taste, and I cherished the colour the pink bell peppers added to the presentation. And sure, we admittedly threw in somewhat extra bacon—this can be a judgment-free zone.

Condiments To Serve With Breakfast

Although it is virtually good as-is, I am an enormous condiment fan, particularly relating to a hash brown. I topped my portion with just a few dashes of scorching sauce, however a little bit of recent salsa or my Waffle Home go-to, ketchup, would style simply as wonderful.

Whether or not you are heading out on a weekend getaway or want a big-batch breakfast to feed hungry tailgaters, add Deep-Dish Loaded Hash Brown Casserole to your menu for assured completely happy faces across the desk.

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