This Is The Most Searched Casserole In The South
We don’t should inform you that the South loves casserole. You in all probability have a couple of in your freezer proper now.
Casseroles might not be distinctive to the South, however the area has definitely put its personal spin on the dish. From breakfast to dinner, for holidays and potlucks, there isn’t a time of day or event when a casserole isn’t welcomed. Whether or not feeding a crowd, or simply your loved ones, they’re usually straightforward to throw collectively and, for a lot of, are the final word consolation meals.
So, of the a whole lot of casseroles the Southern Residing kitchen has developed over time (we haven’t formally counted, however it’s guess), which one is the South looking for most? Our Previous-Faculty Squash Casserole, in fact.
It took the highest spot whereas Pineapple Casserole and Cabbage Casserole fell into the silver and bronze spots. All three recipes are basic facet dishes, made with a couple of humble substances. Each the squash and pineapple casseroles have Ritz cracker crusts, for a crunchy and fantastically brown high. However the meat-and-three staple stuffed with butter and cheese-smothered squash is the one everybody desires to make most.
Why Southerners Love Casseroles
Casseroles are made all around the nation, and even the world. So why is the South obsessive about them?
Partly, it is as a result of casseroles are nostalgic. They remind us of our grandma’s cooking, which whereas typically easy and humble, was at all times scrumptious.
What her cooking could have lacked in garnishes and finesse was made up for in butter, cream, and mayonnaise. A great bit of affection went a good distance in these recipes, too.
Identical to grandma, we embrace casseroles right now due to their ease and affordability. We love that they are often made forward of time and frozen for busy weeknights. Some casserole may even be made with as little as 5 substances and in as little as half-hour. And, since they’re made with reasonably priced pantry staples like canned soups, casseroles can feed numerous mouths with out racking up the grocery invoice.
Why Our Readers Love Previous-Faculty Squash Casserole
It’s a crowd-pleaser. Casseroles could also be straightforward to bake and take to all kinds of gatherings, however not all recipes get eaten up on the buffet desk. All of us notice those that no person appears to wish to contact.
Nicely, that’s not true of this squash casserole. One Southern Residing member received rave opinions after bringing it to the church potluck: “Once I inform you this recipe is all of that, I child you not. I made this for the primary time final night time for our church’s Ole Style Sunday buffet. On the spot hit! My husband and I barely received a serving collectively. Even people who find themselves not squash favorites had been raving. Will certainly make it once more!”
Different readers cherished that this casserole may very well be personalized primarily based on what that they had readily available. “Didn’t have any crackers so (I) used barely crushed crispy French onions. Additionally added some contemporary, minced garlic whereas cooking the squash. Used a combo of squash and zucchini. Delish!” mentioned reader, Sharon Malone.
Whether or not served as a facet to fried hen or by itself as a vegetarian primary dish, Previous-Faculty Squash Casserole is far cherished for a cause. You don’t should consider us, or all of the optimistic opinions. Give it a strive your self, so you may perceive why everybody throughout the South has been looking for this recipe.