This Loaded Candy Potato Casserole Recipe Is Piled With Toppings

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Baked potatoes are bland and dry. That’s why splitting them and dumping on heaps of salt, fats, and dairy makes them higher. Candy potatoes don’t precisely have the identical downside, as a result of they do have loads of sweetness and moisture—however that doesn’t imply they gained’t additionally profit from some contrasting textures and flavors…and marshmallows are just the start. Similar to a baked russet potato, there’s a complete array of implausible toppings to enhance the tasty orange tuber, and this recipe for loaded candy potato casserole is not afraid to heap them on.

If including Marshmallow Fluff or swiss meringue to candy potatoes is dangerous, loaded candy potato casserole is actually harmful. So harmful, truly, that you could be not have any leftovers to your self on the finish of the night time. On this recipe, I prime my candy potato mash with salty and crispy bacon, candy and spicy pecans (from Dealer Joe’showever you can make your individual), chopped candied ginger, crushed vanilla meringue cookies (additionally from TJ’s, however once more, you can make your individual), and some mini marshmallows. The ensuing facet dish gives a symphony of textures: crunchy, crispy, chewy, and creamy. An array of flavors dash throughout your palate: candy, salty, spicy, sharp, bitter, and umami. It’s stunning and it is versatile; customise it by including much less or extra of what your crowd likes. Right here’s easy methods to make it.

The way to make a loaded candy potato casserole

I like candy potatoes to shine, so I maintain the bottom layer easy. Combine two kilos of cooked candy potatoes with 5 tablespoons of melted butter and a half teaspoon of salt. You possibly can mash them collectively or mix the combination clean for those who like. (It’s only a matter of for those who like issues clean, chunky, or half and half.) If you happen to often make your candy potato casserole with eggs, brown sugar, or different substances, be at liberty to take action right here. The “loaded” toppings will work on any base recipe. Unfold the potato combination right into a buttered casserole dish. (I used a 7×9-inch dish).

Roughly chop the spicy pecans, reserving just a few to stay complete. Chop the candied ginger into items (I did quarter-inch chunks, however you can depart them bigger for extra influence). Crumble the bacon into medium or small items. Roughly chop the meringue cookies for those who can’t break them simply by hand. Scatter all these substances everywhere in the floor of the candy potato mash, together with the small, dusty bits from the meringues. Dot any open areas with as many or as few mini marshmallows as you’d like.

Bake the casserole at 350°F for 15 to twenty minutes, or till the mini marshmallows start to toast. There are not any eggs on this recipe, and every little thing is technically cooked and suitable for eating, so you can simply take a torch to it if you wish to make it fast. Permit it to chill for about 10 minutes. Serve heat or room temperature.

I’ve by no means had a candy potato casserole as irresistible. I had problem stopping myself from consuming half of it myself. Changing the purely marshmallow topping with a wide range of different substances made the dish far more balanced. The crunchy meringue bits with candy potatoes tasted like Fortunate Charms, and the bacon didn’t overpower the opposite flavors. I wished extra of every little thing, however my boyfriend stated it was good.

This dish will maintain within the fridge for as much as every week, however the crispy components will fade with the humidity, in order that’s your excuse to complete it lengthy earlier than then.

Loaded Candy Potato Casserole Recipe

Components:

• 2 kilos candy potatoes, cooked

• 5 tablespoons butter, melted

• ½ teaspoon salt

• 4 strips of bacon, cooked crispy and crumbled

• ½ cup of spicy, sugared pecans, chopped (reserve just a few to stay complete for adornment)

• 3-5 hunks of candied ginger, chopped

• 3-5 meringue cookies, chopped

• ⅓ cup mini marshmallows

Preheat the oven to 350°F. Butter a small casserole dish. I used a 9 by 7-inch dish.

Mash or mix the potatoes with the butter and salt. Add this combination to the casserole dish and unfold it out into a good layer. Scatter the floor with the cooked bacon, pecans, ginger items, crumbled meringue cookies, and mini marshmallows. Bake the casserole for 15-20 minutes or till the mini marshmallows brown evenly. Alternatively you can simply torch the marshmallows with out baking. Get pleasure from heat or at room temperature.