This turkey tetrazzini recipe feeds a crowd

This turkey tetrazzini recipe feeds a crowd

Turkey tetrazzini is a comforting solution to feed a crowd, particularly after Thanksgiving. This model makes use of a scratch-made sauce quite than cream of mushroom soup and loads of butter for further fats and taste. It is also customizable. You may add a pinch of cayenne or a barely there trace of nutmeg. You may add some further cheese to the highest. You can swap the turkey for rotisserie rooster. Your choices are infinite.


  • 8 ounces spaghetti or vermicelli, damaged in half
  • 4 tablespoons unsalted butter
  • 2 cups (8 ounces) sliced button or cremini mushrooms
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups turkey or rooster broth
  • 1 cup heavy cream
  • 2 tablespoons sherry
  • Salt and freshly floor black pepper
  • 1 teaspoon granulated onion
  • 1 8-ounce package deal cream cheese
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/4 cup sliced inexperienced olives (elective)
  • 4 slices bacon, cooked and crumbled
  • 3 cups pulled, cooked turkey
  • 1 cup panko bread crumbs
  • elective: chopped parsley for garnish

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Organize an oven rack to the middle place and preheat the oven to 375 levels.

Convey a big pot of salted water to a boil. Stir within the pasta, cut back to a simmer, and prepare dinner, uncovered, till simply al dente, about 6 minutes. Drain effectively, shaking to take away extra water, and switch to a big bowl. Stir within the turkey and bacon.

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