This Week in Seattle Meals Information: West African Meals, Cake, and Sticky Ribs
NEW OPENINGS AND RETURNS
Deep Sea Sugar & Salt
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Proprietor Charlie Dunmire’s fashionable cake bakery reopened in its new location within the former Lowercase Brewery
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area final Saturday. The spot encompasses a cake pickup window (!) and sit-down eating.
Georgetown
Pickup, dine-in
Gold Coast Ghal Kitchen
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Tina Fahnbulleh began her Liberian and Ghanaian pop-up Gold Coast Ghal Kitchen in 2017 after being unable to seek out the West African flavors she liked in Seattle. On Tuesday, she formally launched a brick-and-mortar restaurant within the former area of Little Neon Tac
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o (the place she DIYed most of the renovations herself). The menu options hearty, comforting dishes like grilled complete branzino and waakyé (rice and black-eyed peas), in addition to drinks like a prekese-infused Previous Long-established and a “milotini” (an espresso martini with the malty chocolate drink Milo).
First Hill
Pickup, dine-in
The Ivy
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Proprietor Eric El and Barkada chef Brian Madayag opened this restaurant and bar with an “East meets West restaurant idea” on the bottom flooring of the Vitality condominium constructing in Ballard yesterday, with a menu of bites like crispy lumpia, Dungeness crab desserts, and tamarind-glazed pork sticky ribs. Bartender Victor Dunbar is behind the cocktail program, with a collection of espresso martinis and drinks made with house-infused spirits.
Ballard
Pickup, dine-in
CLOSURES
Crumble & Flake
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Capitol Hill’s longtime pastry staple is bidding adieu to the neighborhood: The enterprise may have its final day of service on Sunday earlier than opening a brand new location in Issaquah.
Capitol Hill
Jerk Shack
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After struggling to remain open for months, Trey Lamont has closed the Belltown location of his beloved Caribbean restaurant. Fortunately, the just lately opened Central District outpost stays open.
Central District
OTHER FOOD NEWS
Seattle eating places come collectively to help Palestine with fundraiser
Yalla
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proprietor Taylor Cheney, who’s obtained a barrage of hate after operating fundraisers for the Palestine Kids’s Reduction Fund, has organized a fundraiser with dozens of eating places throughout Seattle, and a few of the metropolis’s hottest locations to eat are collaborating: Musang
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Romantic pleasure
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Mamnoon
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Tummy
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Homer
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Paper Cake Store
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and plenty of extra. Cheney can be internet hosting a pop-up fundraiser
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at Yalla on Sunday, with a menu of dishes impressed by a visit to the Center East in September.
POP-UPS AND EVENTS
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The West Seattle taproom Ounces is toasting to seven years of enterprise with a free bash that features an look from the Dick’s Drive-In truck, a wandering magician, dwell music, giveaways, and free gummy treats (not the THC form) for youths and adults. Present up early and reap the advantages: The primary 70 individuals in line for the meals truck will obtain free Dick’s cheeseburgers, and the primary 70 individuals in line for beer (or anybody sporting Ounces swag) will get a free pint glass.
Ounces, 2-9 pm
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I gotta focus, I am shifting into soup mode. Cookbook writer and “soup girl” Caroline Wright, who obtained a terminal mind most cancers prognosis in 2017, will arrange in entrance of Ebook Larder and sling cozy, soul-soothing goodness impressed by her cookbook, Soup Membership. (She’s additionally presently operating a Kickstarter marketing campaign for the follow-up, Seconds: Extra Plant-Based mostly, No-Broth Soup and Stew Recipes from One Soup Cook dinner to One otherwhich shall be printed on the native woman-owned print store Girlie Press and stocked completely at Ebook Larder.) All proceeds profit the Nationwide Mind Tumor Society, the biggest nonprofit group within the nation devoted to the mind tumor group.
Ebook Larder, 11 am-2 pm
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Scarf down Lao-American snacks at this pop-up from native chef Boby Pradachith, who’s appeared on Zagat’s 30 Beneath 30 record and Eater’s Younger Weapons record, amongst different accolades. The menu consists of bites like jaew poo (crab rangoon dip with puffed rice crackers) and tam gai (hen liver mousse with winter squash bread and dates), all complemented by pure wines from Otherworld.
Otherworld Wine Bar, 5 pm
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The legendary James Beard Award-winning meals author and chef Fuchsia Dunlop was the primary Westerner to coach as a chef on the Sichuan Institute of Increased Delicacies in Chengdu and has devoted the final three a long time of her life to touring throughout China and researching and cooking Chinese language delicacies. Her newest launch, Invitation to a Banquetdelves into the historical past and strategies of Chinese language cooking, with conversations with specialists and deep dives into basic dishes like mapo tofu and knife-scraped noodles. Sadly, her discuss with J. Kenji López-Alt is offered out, however the ebook signing afterward is open to the general public.
Ebook Larder, 6:30-8:15 pm
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Calling all pickle women: L’Oursin’s new next-door sibling Bar Bayonne invitations you to a briny bash in honor of Nationwide Pickle Day. Indulge your deep-seated cravings for tangy cukes with charcuterie spreads, adorably teeny French pickles, cornichon-garnished martinis, and oozy melted raclette. Plus, proudly show your love of pickles with “swag très stylish” accessible on the market.
Bar Bayonne, 1-3 pm
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I really like the thought of remodeling my kitchen right into a de facto bakery, and Portland-based meals photographer and recipe developer Janani Elavazhagan, creator of the weblog Skillet to Plate, goals that can assist you to create professional-level baked items at residence along with her debut cookbook, The Easy Baker. Her distinctive recipes, together with ricotta rasmalai tres leches, jaggery gingerbread townhouse cookies, and strawberry lassi coconut layer cake, draw inspiration from her Indian heritage and are worthy of a spot in your autumn baking bucket record. She’ll give a chat and a cooking demonstration, adopted by a Q&A and ebook signing.
Ebook Larder, 6:30-8 pm
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For the month of November, native burger joint Li’l Woody’s is cleverly recreating quick meals favorites for its weekly specials. First up is the Jack within the Field-esque Sourdough Woody (November 7-13), with mayo, sliced tomatoes, Hills bacon, Swiss cheese, grass-fed beef, and ketchup on sourdough. (Curly fries are additionally accessible that week for the complete expertise.) Subsequent is the fry-sauce-laden McDonald’s dupe Li’l Huge Mac (November 14-20). The Taco Bell tribute Li’l Crunch Wrap (November 21-27) comes after that, adopted by the In-N-Out-inspired Woody’s Model (November 28-December 4).
Li’l Woody’s
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In 2014, New York bar proprietor Greg Boehm briefly remodeled his area right into a kitschy Christmas wonderland replete with gewgaws and tchotchkes galore. Now the pop-up has expanded to greater than 100 areas all around the world and shall be returning to Belltown’s Rob Roy this 12 months. Drinks are housed in tacky-tastic vessels (a consuming mug resembling Santa’s mug, for instance), bedecked with fanciful garnishes like peppers and dried pineapple, and christened with irreverent, pop-culture-referencing names just like the “Unhealthy Santa,” the “Yippie Ki Yay Mom F**r,” and the “You’ll Shoot Your Rye Out.”
Rob Roy
SPECIALS
Dough Pleasure
The queer-owned doughnut store’s present particular flavors embody cranberry orange, Mexican mocha, and cinnamon roll (a fan favourite).
Capitol Hill, West Seattle
Pickup, supply, dine-in
Puffy Panda
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This White Middle candy store’s weekly “cream puffy” taste lineup options White Rabbit, Nutella, wildberry, pumpkin cheesecake, mango, and pandan.
White Middle
Pickup, supply
Reuben’s Brews
The award-winning craft brewery has a couple of new releases up its sleeve this weekend, together with Winter Mornings (a double brown ale with Kuma espresso and cinnamon, “impressed by these quiet mornings if you get up earlier than dawn and shuffle into the kitchen for a cup of joe and a chew of one thing candy”), Contemporary! Cranberry Orange (a closely fruited bitter ale), and Puffs (a hazy IPA with Mosaic and Azacca hops in addition to a brand new experimental selection from the Hop Breeding Firm).
Ballard, Fremont
Pickup, dine-in
