Drained Of Marshmallows? High Your Subsequent Candy Potato Casserole With Cornflakes

At Thanksgiving dinners across the U.S., candy potato casseroles are sometimes served with candy, gooey marshmallows on high. This wasn’t the unique technique to make the dish, nonetheless, as a 1796 model of the recipe left this topping out. When marshmallows had been added into the combination in 1917, it was a part of a advertising and marketing technique that included a partnership between a marshmallow firm and a cooking journal. So are these gelatinous treats actually meant to be a part of candy potato casserole? Solely you may determine, however in the event you’re trying to swap out their ultra-sweetness with one thing a bit of extra savory, go for cornflakes as an alternative.

From the candy potatoes to the brown sugar, this casserole is already packed stuffed with saccharine components — so there is not any must revolve the topping round marshmallows, that are basically simply gelatinous globs of sugar. Selecting cornflakes as an alternative gives you a welcome salty distinction in a wallet-friendly bag. Plus, amidst all of the soft-cooked potatoes, butter, and eggs, the cereal topping provides a beneficiant crunch to every chunk, which can get even crispier because the casserole bakes.

Learn extra: 23 Sorts Of Potatoes And When To Use Them

How To Make A Candy Potato Casserole With A Cornflake Topping

Whilst you might technically dump cornflakes straight in your casserole as a topping, mixing them with just some components beforehand could make your dish prove even tastier. All it’s worthwhile to do is stir them in some melted butter, salt, cinnamon, and nutmeg to maintain the topping scrumptious and on the savory facet. Should you do not thoughts venturing into the candy territory, you too can add in a bit of brown sugar or perhaps a small handful of marshmallows, which can nonetheless keep extra of a sweet-salty steadiness than a whole marshmallow topping. And to amp up the crunchiness much more, combine in some chopped pecans or walnuts. Whichever means you go, be happy to crush the cornflakes, or preserve them entire for additional crispiness.

Upon getting your topping able to go, merely add it to your casserole after you’ve got baked it virtually fully and eliminated it from the oven. Attempt to mix the cornflakes and different components proper earlier than you employ them because the melted butter will make them soggy in the event that they sit out for too lengthy. Then pop your dish again in, uncovered, for about 10 extra minutes till your cereal will get golden and crunchy — and save your bag of marshmallows for dishes the place they’re most appreciated: on a mug of sizzling chocolate.

Learn the unique article on Tasting Desk.