Torchy’s Tacos founder comes clear concerning the ‘secret menu’

Torchy’s Tacos founder comes clear concerning the ‘secret menu’

RICHMOND, Va. — Torchy’s Tacos will open its second Richmond-area restaurant in February. The brand new location, within the recently-built Carytown Change procuring heart, isn’t removed from the place the Austin, Texas-based taco chain’s CEO and founder got here into this world.

“I used to be born at Richmond Memorial Hospital,” Torchy’s Tacos boss Mike Rypka instructed Scott and Robey on the Eat It, Virginia podcast. “We lived off of Monument Avenue. My mother and pop used to work for the Richmond newspaper. They had been each journalists. My dad was a photographer. My mother was a journalist.”

Whereas the household moved to Northern Virginia about 5 years later, Rypka mentioned he had “loopy recollections” of his time in Richmond.

“I wandered off to a park that was at an elementary college close to the place we lived and my mother and father freaked out as a result of they did not know the place I used to be and referred to as the police,” he mentioned with amusing. “The police discovered me wandering round. I used to be getting in hassle at an early age.”

Fortuitously for Torchy’s followers, Rypka discovered his means into the kitchen the place a wide range of experiences led him to begin a taco truck in Texas.

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Richmond BizSense

Torchy’s Tacos is taking one in all 4 new buildings rising close to Chesterfield Towne Middle.

“I form of thought (the concept) was nuts. However I did a taco tour round Texas and what I discovered was a variety of nice tacos. However they had been all form of conventional. Nothing fallacious with all of them nice, superior meals, however they had been fairly easy,” he mentioned. “(I assumed) what if we might take tacos and make them extra for the lots, make them a bit of extra revolutionary bringing in a few of these culinary issues I’ve from my previous and form of elevate the taco and do extra of a gourmand road taco. In order that was form of the place the concept was born from.”

After a number of years, Rypka’s thought grew from a truck to a single restaurant to now greater than 100 Torchy’s Tacos throughout the U.S.

A Brief Pump location opened in January and a Midlothian location will be a part of the Carytown spot later this yr.

“Once we had been increasing, Richmond was excessive on the listing,” Rypka mentioned. “The tradition and vibe of the town completely matches our model. It would not harm that I used to be born in Richmond and lived proper off Monument Avenue.”

Rypka mentioned he and his crew search for sure qualities when selecting the place to open a brand new Torchy’s Tacos.

“There are a number of issues excessive on the listing,” he mentioned. “Have we gotten many requests to return there? Can we entice and rent nice expertise in these cities? Lastly, are the demographics, vibe, and tradition in keeping with different shops we’ve got within the firm? Richmond was a straightforward sure!”

Rypka has some recommendation in your first Torchy’s go to.

“Currently my go-to is the Tipsy Chick taco. At all times a bowl of queso. I do love our Baja shrimp and good previous inexperienced chili pork,” he recommended.

Mike Rypka Torchys orders


And if you wish to fill like an insider, Rypka pulled the curtain again on Torchy’s Tacos’ secret menu.

“We have now some issues on our secret menu that you may get,” he mentioned when requested straight about these off-menu orders. “You may get our Trailer Park Hillbilly-style. That is a Trailer Park trashy, and then you definitely add to chorizo. There’s our inexperienced chili pork Missionary model, which truly I received that concept on a visit once I was in San Francisco and I used to be strolling round consuming tacos within the Mission District. This one taco store I went in, they had been taking these corn tortillas and parfrying them to the place they had been a bit of crispy, however had a bit of little bit of flexibility to them, advert then they’d soften cheese on them. After which they’d put them inside flour tortillas and serve meat on them. So it is received that after which it is received some guacamole, some pickled onions a bit of creamy Chipotle on there. Such taco.”

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