Treasure Path | | Santa Fe Reporter

Treasure Path | | Santa Fe Reporter

After receiving a lot of emails from readers demanding to know why I’d not but visited and written about Pecos Path Café (2230 Previous Pecos Path, (505) 982-9444)I figured it was time to provide the individuals what they need. Mea culpa, too, as a result of I’d actually assumed the spot was no good as a bit of actual property. Like, what number of eating places have opened and closed in there? Once I was a child it was…really, I neglect the identify, but it surely was one thing else and there was a lodge there, even. Then for a time it was referred to as Peppers (although in all honesty, I wasn’t really residing in New Mexico then, so I can’t communicate to its high quality). Now it’s essentially the most wonderful Pecos Path Café, a partnership between chef/homeowners Jorge Antuna and Jesus Rivera (plus the latter’s household).

You’ll discover Pecos Path Café simply if you happen to’re coming from the town—simply drive out Previous Pecos Path till you see the big adobe lizard climbing the aspect of the constructing. My eating companion identified that the individuals of Eldorado prefer it, too, since they don’t should drive all of the dang manner into city to get a strong meal. Wherever you’re coming from, search for the lizard. Then put together your self for some killer New Mexican dishes with aptitude from different cuisines.

To get it out of the best way, Pecos Path Café may enhance within the decor division. It’s extremely clear as eating places go and its saltillo tiles shine with the facility of, properly, if not the solar, one thing very nice and glossy. Its lighting is on level, too, particularly within the night when issues get dim and borderline romantic. The partitions, nonetheless, lack any type of ornament and provides the impression of a restaurant in flux. I do know very properly that some readers don’t wish to hear about restaurant ambiance, but it surely’s an element for me and even a portray or two can be an unlimited enchancment.

After all, this doesn’t detract from the meals one bit. We began with chips and guacamole whereas we perused the menu, and although I wasn’t in love with the diced jalapeño inside the guac ($8) at first, it grew on me the extra I ate. We wanted these chips to carry us over, too, as selecting our dishes proved daunting and time-consuming. Rivera and Antuna’s kitchen isn’t any joke, associates, neither is their menu. Diners maybe know Pecos Path Café greatest for its New Mexican fare, however its Mexican affect shines by way of in gadgets just like the Shrimp Veracruzana or Shrimp Monterrey ($18 every), each of which construct upon grilled shrimp with additions corresponding to chile con queso or a pico de gallo beer sauce.

The Burrito del Mar ($18) with each salmon and shrimp seemed like a delight as properly, however I merely needed to attempt a basic—certainly one of my very favourite New Mexican choices and a real testomony to cooks with the endurance to do pork slowly and correctly: the carne adovada. The restaurant presents the dish a pair alternative ways, together with stuffed in a sopaipilla, however the burrito type sounded essentially the most smart. Some locations simply cram some pork in a tortilla and name it a day; Pecos Path Café had the decency so as to add refried beans and copious quantities of crimson chile and cheese. The crimson lacked any spice, oddly, however was so scrumptious it hardly mattered. If I can select between spice and taste, I’ll select taste each time, and the crimson’s impact on the melty pork made for some really satisfying texture moments.

My companion knew he wished steak, and Pecos Path Café has quite a few iterations from which to decide on starting from $24-$26. Ultimately, the Flameado received his coronary heart with its promise of pico de gallo, crimson chile and chopped chorizo. The tang and earthy chew of the chile and pico de gallo was phenomenal within the few bites I managed to pilfer, and my companion’s request to prepare dinner his rib eye to medium uncommon was fulfilled in spades. Given components corresponding to inflation and the pandemic, $25 is greater than affordable for a 12-ounce steak, and this one gave even the advantageous eating institutions a run for his or her cash.

We closed the meal with the apple sopaipilla, a superb dessert that merged the most effective of sopas with the American concept of apple pie. The sopa itself ($7) got here bursting with vanilla ice cream and served alongside heat, baked cinnamon apples. A wholesome dousing of Amaretto accomplished the dish and provided a elegant and almondy-y counterpoint to the apples and ice cream. It’s been a minute since I’ve seen a dessert sopaipilla on a menu, and I’d prefer to see extra of them. All in all, the readers have been proper—Pecos Path Café is an absolute winner.

You may also like...

Leave a Reply