Varieties Of Candy Potatoes For Favourite Southern Dishes
One potato, two potatoes, three potatoes, 4—go forward and use no matter amount your recipe requires, nevertheless it’s the selection that issues most to the ultimate final result of your dish.
That is true with common potatoes (the truth is, utilizing the appropriate potato is the key to an excellent potato salad and sure varieties are greatest for baked potatoes), nevertheless it’s additionally essential to decide on the appropriate kind for the dish in relation to candy potatoes.
“(Candy potatoes) are a singular powerhouse meals, that may be ready with candy or savory flavors, any time of day, and might tackle quite a lot of textures,” says Sarah Schlichter, MPH, RDN, proprietor of Bucket Record Tummy and dietitian for NC Sweetpotatoes. “We love them in burgers, meatballs, soups and chilis, power bites and extra.” (NC Sweetpotatoes believes candy and potato ought to be mixed, not separate.)
3 Varieties of Southern Candy Potatoes To Maintain On Hand
At first look, you may assume that every one candy potatoes are created equally, however that’s not the case. In keeping with the US Candy Potato Council, there are a whole bunch of types, comparable to Beauregard, Garnet, and Jewel, and every has an distinctive taste and texture. Even so, they will all be divided into 5 fundamental varieties:
Some varieties have deep roots within the South—North Carolina is the primary candy potato-producing state within the U.S. and has been since 1971. The North Carolina Sweetpotato Fee, a nonprofit company made up of over 400 candy potato growers, is particularly happy with three homegrown favorites:
Covington candy potatoes had been created by North Carolina State College for the state’s soil and local weather. “It’s our most generally distributed selection each domestically and internationally,” says Michelle L. Grainger, govt director, North Carolina Sweetpotato Fee. “Most, if not all, Southern states ought to have entry to this selection.”
This selection is produced in not solely different components of the nation, but in addition in different areas of the world. “The white candy potato is most well-liked by many cultures, and we’re seeing a resurgence of desire by client and culinary skilled alike,” says Grainger, noting that the college’s breeding program ensures growers have entry to vegetation and seed potatoes that use the purest genetics. “Whereas NC State didn’t create the Bonita candy potato, they be certain that our growers who produce it are using the very best high quality of seed obtainable for manufacturing.”
The regal Purple Majesty was additionally created by NC State for North Carolina soil and local weather. “As it’s a newer selection, and appreciating that the Covington manufacturing proportion is so excessive, the supply is a little more restricted for this selection,” explains Grainger. “That mentioned, consciousness of this magnificence is changing into stronger, subsequently indicating that we should always anticipate a better proportion produced in coming years together with a wider availability throughout the Southern states.”
When To Use Every Selection
Whether or not you’re seeking to make one in every of these candy potato recipes, baking a candy potato pound cake for dessert, or have a hankering for air fryer candy potato fries, there’s a candy potato selection to match.
For Thanksgiving and most recipes, select Covington
Lean on the Covington candy potato, with its rose pores and skin and orange flesh, for absolutely anything. “This one stars in practically any kind of recipe, and is nice for baking, canning, roasting, grilling or frying,” says Schlichter. “When baking candy potatoes to eat entire, that is the preferred selection in addition to the standard star of the present for Thanksgiving facet dishes.”
Govt Chef Dan Herget of Perry Lane Resort’s Emporium Kitchen in Savannah, Ga., grows his personal candy potatoes and particularly likes Covingtons for roasting or mashing as a result of they’re hearty and arise effectively to excessive warmth, but in addition have sufficient starch to mash or create tremendous silky purees.
For baking, select Purple Majesty
Whipping up a candy dish with candy potatoes? Some bakers use the purple varieties in baking pies as a result of they’re on the lookout for each a unique colour and style.
“The purple varieties are used typically in cheesecake recipes for purple candy potato cheesecake, in addition to ice cream,” says Grainger. “They do have extra nutty, earthy flavors to them, so whereas some use them on their plate as sides, it’s usually accomplished together of different root greens, even extra candy potato varieties.” Schlichter additionally likes Purple Majesty for including a pop of colour to stir-fries, salads, and savory dishes.
For soups and stews, select Bonita
The Bonita candy potato has a pale copper pores and skin and a candy and creamy white flesh, which Schlichter says makes it preferrred for soups, stews, and easy baking. Take into account this selection for candy potato biscuits, candy potato carrot soup, or a simple lentil soup with candy potatoes and bacon.
How To Decide and Retailer a Good Candy Potato
As a result of they’re extra perishable than white potatoes, the US Candy Potato Council suggests taking further care when choosing candy potatoes.
“Ensure they’re agency and would not have any wrinkles within the pores and skin,” says Herget. And it’s additionally greatest to pick candy potatoes of the same dimension in case you plan on baking them entire so that they cook dinner extra uniformly.
When you gained’t be utilizing them immediately, retailer them in a cool, darkish place (suppose: storage, pantry, root storage field, cellar, or basement) and by no means within the fridge, says Grainger. The aim is to maintain them under 80°F so your kitchen countertop could also be acceptable in case you can management the temperature and keep away from direct daylight.
Candy potatoes ought to final a pair weeks when saved correctly (this contains not washing them till you’re able to them, one of many methods you is likely to be storing candy potatoes improper), and very often even longer.
Want a bit of extra shelf life? Schlichter says you may freeze candy potatoes in quite a lot of methods (simply you should definitely peel them beforehand in case you’re going that route). For instance, after baking or boiling, allow them to cool to room temperature, after which wrap them in foil earlier than freezing. Or simply freeze the candy potato mash, or freeze cubed or pre-cut and pre-cooked candy potatoes as effectively. Then, to reheat within the oven, take away foil at bake for 20 to 25 minutes at 350°F, or place within the microwave and microwave for 3 to five minutes, till thawed.