We’re Booked and Busy Making Taylor Swift’s Favourite Candy Potato Casserole Whereas Listening to ‘1989 (Taylor’s Model)’
This is a bit of Taylor Swift historical past which will have gone over the heads of even probably the most diehard Swifties: Just a few years in the past, Taylor Swift headed to Del Frisco’s Grille in New York Metropolis for dinner after the VMAs and fell head over heels with this wealthy, pecan-and-oat-topped candy potato casserole recipe. We liken it to how we’re feeling about 1989 (Taylor’s Model) since its launch.
Just like T. Swift herself, we predict this recipe is a mastermind, particularly if you happen to’ve been requested to convey the candy potato aspect dish to this yr’s Thanksgiving feast. It significantly begs the query: who wants pumpkin pie?
Hold studying for how you can make this insanely good fall casserole under, then be taught which 1989 (Taylor’s Model) track you’re based mostly in your zodiac signal.
Associated: 21 Candy Potato Casserole Recipes That Outperform All Different Sides
Elements You Want For Taylor Swift’s Candy Potato Casserole
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Candy potatoes
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Oats
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Butter
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Toasted Pecans
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Sugar
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Salt
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Vanilla
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Eggs
How Many Candy Potatoes Do You Want for Taylor Swift’s Candy Potato Casserole?
For this simple Swiftie-approved candy potato casserole, we used 4 kilos of candy potatoes.
How To Make Taylor Swift’s Candy Potato Casserole
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Preheat oven to 375°F.
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Scrub candy potatoes. Pierce every a number of instances with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or till tender. Put aside till cool sufficient to deal with.
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In the meantime, place oats in a meals processor; course of 1 minute. Add 4 oz butter, brown sugar and pecans; pulse 5 instances to mix. Unfold combination on a baking sheet; bake 10 minutes. Take away from oven, crumble. Bake 5 minutes or till golden brown.
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Soften remaining 8 oz butter. Take away pores and skin from cooled candy potatoes. In a big bowl, whisk candy potatoes, melted butter, granulated sugar and remaining components till barely lumpy. Switch to a greased baking dish, smoothing floor evenly. Prime with oat combination. Bake 12 minutes or till heated via.
Associated: Ruth’s Chris Candy Potato Casserole Recipe
Make-Forward Suggestions for Candy Potato Casserole
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Candy potato filling may be made as much as 2 days upfront. Put together the candy potato filling, cool, place in a casserole dish and preserve refrigerated.
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Oat-pecan crust can be made as much as 2 days forward. Make the crust in accordance with recipe instructions, cool and retailer in an hermetic container at room temperature. Sprinkle over the candy potato filling simply earlier than baking.
Taylor Swift’s Favourite Candy Potato Casserole
Elements
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4 lb candy potatoes
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⅓ cup oats
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12 oz unsalted butter, divided
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½ cup packed brown sugar
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½ cup toasted pecans
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½ cup granulated sugar
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1 tsp kosher salt
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2 tsp vanilla extract
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4 massive eggs, crushed
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Preheat oven to 375°F.
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Scrub candy potatoes. Pierce every a number of instances with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or till tender. Put aside till cool sufficient to deal with.
-
In the meantime, place oats in a meals processor; course of 1 minute. Add 4 oz butter, brown sugar and pecans; pulse 5 instances to mix. Unfold combination on a baking sheet; bake 10 minutes. Take away from oven, crumble. Bake 5 minutes or till golden brown.
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Soften remaining 8 oz butter. Take away pores and skin from cooled candy potatoes. In a big bowl, whisk candy potatoes, melted butter, granulated sugar and remaining components till barely lumpy. Switch to a greased baking dish, smoothing floor evenly. Prime with oat combination. Bake 12 minutes or till heated via.