What are finest eating places in SLO CA in accordance with Yelp?

What are finest eating places in SLO CA in accordance with Yelp?

At Luna Red restaurant in San Luis Obispo, taco lovers can choose from 10 different tacos, including an ever-changing taco of the day. It’s one of Yelp’s 10 best restaurants in SLO>” title=”At Luna Crimson restaurant in San Luis Obispo, taco lovers can select from 10 totally different tacos, together with an ever-changing taco of the day. It’s one among Yelp’s 10 finest eating places in SLO>” loading=”lazy”/></p>
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<p>        At Luna Crimson restaurant in San Luis Obispo, taco lovers can select from 10 totally different tacos, together with an ever-changing taco of the day. It’s one among Yelp’s 10 finest eating places in SLO></p>
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Sarah Lynn

slinn@thetribunenews.com

Ask somebody what the perfect restaurant in San Luis Obispo is and also you’ll get vastly totally different solutions.

In the event that they prioritize environment they may decide a swanky dinner spot downtown, whereas somebody who’s all concerning the grub may decide a hole-in-the-wall that’s additional away from the primary stretches of city.

Fortunately, Yelp has a weekly function that tracks the most well-liked eating places within the metropolis based mostly on current person evaluations.

Listed below are the ten finest eating places in San Luis Obispo in accordance with Yelp, as of Nov. 4, 2023:

Coya Peruvian Meals

Tackle: 1401 Osos St.

Ranking: 4.9 stars

Latest evaluate: “Completely the perfect ceviche I’ve ever had — sorry mother — together with virtually each plate I’ve tried. I’m at all times left amazed on the superb flavors. I like to recommend calling forward and putting your order, as the whole lot is freshly made and might generally take 10-Half-hour relying on what number of prospects she has. The proprietor is energetic and wonderful to speak to. I’m initially from the Los Angeles space, and discovering scrumptious meals like Coya is life altering! A few of the most interesting meals I’ve ever had — give the Inca Kola a style (candy soda) not for everybody’s palate, however price a strive. I one hundred pc advocate this place — it’s a hidden gem in SLO! The ambiance is ‘gap within the wall’ as they are saying … however everyone knows these are finest spots!!” — William R., CA

To contact: Name 805-634-3504

High Street Deli in San Luis Obispo. Offerings include the Sando de Oro, which features chicken cutlet, smoked ham, melted herbed mozzarella cheese, chipotle mayo mustard, red onion, pickle, tomato, shredded lettuce, avocado and chilis on toasted sourdough.
Excessive Avenue Deli in San Luis Obispo. Choices embrace the Sando de Oro, which options rooster cutlet, smoked ham, melted herbed mozzarella cheese, chipotle mayo mustard, crimson onion, pickle, tomato, shredded lettuce, avocado and chilis on toasted sourdough. David Middlecamp dmiddlecamp@thetribunenews.com

Excessive Avenue Market & Deli

Tackle: 350 Excessive St.

Ranking: 4.6 stars

Latest evaluate: “This market & deli is situated in a residential space. We determined to do that place out after our resort entrance desk workers said that this place has the perfect sammich in SLO!! Excessive Avenue Market & Deli began approach again in 1927. It was the group retailer for the neighborhood. They bought milk, butter, tobacco plus fishing gear. These days they promote essentially the most scrumptious and big sandwiches, that are freshly constructed from scratch. We ordered two build-your-own smoked turkey sandwiches with the works, a aspect order of potato salad together with an enormous pickle. The within deco is extra like that of old-school classic vibes, with previous indicators, plus they promote merchandise inside … hats, T-shirts, mugs, hoodies together with different equipment. The workers was very good, we had workers examine on us twice on the patio to verify we OK or wanted something. Since leaving that day, I had the chance to speak to the manger Jacob who was additionally so variety and really useful. I might undoubtedly, ‘HIGHLY’ advocate ‘Excessive’ Avenue Market & Deli.” — Tommy M., Los Angeles

To contact: highstdeli.com or name 805-541-4738

Ox+Anchor

Tackle: 877 Palm St.

Ranking: 4.6 stars

Latest evaluate: “Finest breakfast in SLO! I bumped into this restaurant 10 minutes earlier than closing and the chef, Matty, fired up absolutely the tastiest quiche of my life. This celebrity quiche was the right quantity of flaky buttery crust, fluffy eggs, and fillings. I used to be ravenous and so appreciative they seated me in any respect so I used to be happy that I didn’t get some over-dried-out final piece of quiche for the day. Additionally equally as yummy was the tomato salad accompanying the quiche. I may eat that on daily basis for the remainder of my life. If you happen to don’t like tomatoes, this salad will change your thoughts. Matty requested how I loved my breakfast (after I virtually inhaled it) and indulged me as I went on and on and on about how nice the breakfast was. I wholeheartedly advocate this place for breakfast.” — Caroline S., Sacramento

To contact: oxandanchor.com or name 805-234-9968

Taqueria El Guero

Tackle: 1122 Chorro St.

Ranking: 4.6 stars

Latest evaluate: “Somebody really helpful me this spot as they claimed this restaurant’s tacos had been essentially the most genuine in all of SLO, so I made a decision to strive it out. I ordered a carne asada taco plate, which got here out to round $16. The meals got here out pretty fast however it’s a must to get the meals your self. The presentation of the tacos had been superb and so they offer you a aspect of spicy sauce on the aspect. The meat was the perfect a part of the taco because it was juicy and tender. I’ve by no means eaten a carne asada taco with a lot juice and taste! I want they seasoned or put some sauce within the taco so the opposite components would stand out a bit, however I’m not complaining!” — Kyle F., San Luis Obispo

To contact: taqueriaelguero.com or name 805-540-4637

Salad of the beard and polenta in carriage from Buona Tavola.
Salad of the beard and polenta in carriage from Buona Tavola. jmellom@thetribunenews.com

Good desk

Tackle: 1037 Monterey St.

Ranking: 4.3 stars

Latest evaluate: “We had a gaggle of 5 and we had been some hungry individuals! Made reservation and sat in again patio. It was a bit chilly and the warmers had been on, so it was snug. We introduced some wine which they had been fast to serve us, and we loved a brochette appetizer with toast, tomato, eggplant and burrata cheese. Very tasty. We additionally had quite a lot of consideration from the supervisor as we mentioned wines and pairings. We loved the lamb particular, mahi mahi particular, a cioppino-type dish and a pair pastas. I believe the pastas had been the perfect dishes and I’ll strive the one with fettuccine, rooster, veal, duck subsequent time. Dessert choices are plentiful and we shared a pair. It was an amazing meal general and so many good decisions. The wine checklist had some nice choices as effectively and can strive these subsequent time.” — Leo B., Atascadero

To contact: btslo.com or name 805-545-8000

Finney’s Crafthouse

Tackle: 857 Monterey St.

Ranking: 4.3 stars

Latest evaluate: “Completely the whole lot is DELICIOUS!I Extremely advocate making an attempt a couple of appetizers, as a result of they don’t disappoint! We had far more dishes than pictured, however they had been devoured too quick to snap a photograph! Swing by!! Cocktails and beer are additionally a PLUS!” — Sarah E., Nipomo

To contact: finneyscrafthouse.com or name 805-439-2556

Luna Crimson

Tackle: 1023 Chorro St.

Ranking: 4.2 stars

Latest evaluate: “Luna Crimson is one among my go-tos. Superb meals, environment friendly service, elegant ambiance and unmatched lodging for meals allergic reactions/sensitivities. 12/10 advocate!” — Katie H., San Luis Obispo

To contact: lunaredslo.com or name 805-540-5243

The Peruvian restaurant Mistura in SLO.
The Peruvian restaurant Mistura in SLO. Nick Wilson

Mistura Restaurant

Tackle: 570 Higuera St.

Ranking: 4.2 stars

Latest evaluate: “The meals was fantastic. Completely ready with very contemporary components. Tons to select from, even in case you don’t eat fish. The desserts had been lovely and yummy. Mine was formed like a rose. Service was on level — a lot of useful recommendations however not hovering. Enjoyable ambiance. Do enable a bit of additional time to seek out parking. Very extremely really helpful.” — Belle D., Panorama Metropolis

To contact: misturarestaurants.com or name 805-439-3292

Nate’s on Marsh

Tackle: 450 Marsh St.

Ranking: 4.2 stars

Latest evaluate: “Nate’s (has) been on my bucket checklist of eating places in (downtown) SLO. I saved my go to for our nineteenth marriage ceremony anniversary and was the perfect restaurant, IMHO, on the Central Coast. I’ve lived in Chicago, North Carolina and San Jose for the previous 30 years and have been to some Michelin star eating places. Nate’s must be on their checklist. I’ve by no means had such nice buyer companies; from the receptionist, servers and the bartender who was shaking a martini in a single hand and making one other drink along with her different hand. Our waitress and servers had been so good and attentive. The meals was wonderful and so was the bottle of pinot noir from Heart of Effort, (it) was a-m-a-z-i-n-g. I consider Nate stopped by and requested if we would have liked something from the bar. Love this place, love the ambiance and repair. It’s my new go-to dinner place and the martinis are to die for. Thanks Nate’s on Marsh. Properly completed!” — Anita L., Avila Seashore

To contact: natesonmarsh.comor name 805-544-4454

Novo

Tackle: 726 Higuera St.

Ranking: 4.2 stars

Latest evaluate: “We had a unbelievable first anniversary dinner at Novo. We had the filet mignon and the ribeye adopted by the creme brûlée. The filet mignon was chef’s kiss. We will probably be again.” — Nicholas M., Walnut Creek

To contact: novorestaurant.com or name 805-505-7137

Test again with The Tribune subsequent month to see in case your favourite restaurant could make it to the highest.

This story was initially printed November 8, 2023, 5:42 PM.

Kaytlyn Leslie writes about enterprise and growth for The San Luis Obispo Tribune. Hailing from Nipomo, she additionally covers metropolis governments and happenings in San Luis Obispo. She joined The Tribune in 2013 after graduating from Cal Poly along with her journalism diploma.

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