The place to get birria in Tucson | eat

From 5 p.m. to 2 a.m., Juan Almanza is cooking birria.

Each two days, Almanza cooks 250 kilos of birria for his restaurant, El Taco Rustico. On the finish of the six-to-seven-hour-long course of, Almanza has made a few of Tucson’s favourite birria.

Rising up in Coahuila, Mexico, which borders Texas, Almanza began cooking when he was 12. Since then, he has labored within the meals business perfecting his birria recipe.

At first, Almaza used 5 to 10 components in his birria. Now, he makes use of over 30. His recipe can be so difficult that just one different worker at El Rustico is aware of make it.

Over on Tucson’s south facet, Rollies Mexican Patio can be recognized for his or her scrumptious birria dishes, successful the most effective birria title in Tucson’s Weekly’s Greatest Of awards three years in a row. Mateo Otero, the proprietor of the restaurant, remembers birria being a part of each main household social gathering.

When he went on to create a catering enterprise, he realized make the dish attributable to its demand. After watching different folks prepare dinner it, studying their recipes, Otero crafted his personal, mastering the steadiness between the flavors and spices.

Finally, Otero opened Rollies, which turned the primary restaurant in Arizona to promote ramen birria. At one level, Otero stated they had been making 400 ramen packages on Thursdays — one of many two days within the week that the ramen is on the market — as a result of demand.

Whether or not you’re going to El Rustico or Rollies, birria has been a staple in Tucson for many years. It’s arduous to withstand the tender beef (or typically goat), spices and taste that include each chew. Native cooks have created every thing from tacky tacos, burgers and pizza with the normal Mexican dish, remodeling it into a complete new meal whereas maintaining its similar savory style.

Beneath are only a few genuine and artistic locations that may fulfill your birria craving.






Juan Almanza, proprietor of El Rustico, opened his place 24 hours after eating places had been ordered to shut their eating rooms as a result of pandemic.




The Rustic

2281 N. Oracle Street

When requested who has the most effective birria on the town, many Tucsonans will point out El Rustico — and for good purpose. El Rustico bought its begin on the Tohono O’odham Swap Meet, earlier than shifting right into a constructing close to Grant and Oracle roads through the pandemic. Regardless of opening throughout a time when folks weren’t leaving their homes, El Rustico managed to grow to be a neighborhood favourite. The restaurant was even listed as one in all Yelp’s high 100 US taco spots.

Right here, you will get birria tacos, quesabirria tacos and birria soup.






Two birria tacos made with goat from El Chivo de Oro.




The Golden Goat

457 W. Irvington Street

In case you’re searching for genuine birria made with goat, this meals truck has you lined. El Chivo de Oro gives each goat and beef birria tacos and soup. Whereas some could also be cautious of goat since it may be gamey, the birria at Chivo de Oro is cooked to perfection.

The tacos have nice taste and a pleasant spicy kick — I couldn’t inform I used to be consuming goat. The selfmade flour tortillas had been the cherry on high.






At Amelia’s Mexican Kitchen, the quesabirria tacos are a standout merchandise.




Amelia’s Mexican Kitchen

5553 E. Grant Street

In recent times, I’ve observed quesabirria has been rising in recognition. Quesabirria tacos include dipping tortillas in broth, then cooking the tortillas with birria and cheese inside. In the long run you get a tacky birria taco that you just get to dip into the leftover consommé.

I’ve had quite a lot of quesabirria tacos — and those at Amelia’s Mexican Kitchen had been unbelievable, in one of the simplest ways doable. They had been the right ratio of cheese to birria and had a spicy taste that wasn’t too overbearing.






At Birriera Los Toros, they make birria with each beef and goat.




Birrieria Los Toros

2195 W. Drexel Street

When wanting on Reddit for birria strategies, I noticed suggestions for this hidden gem. I used to be not dissatisfied.

At Birrieria Los Toros, they make tacos and soup with each beef and goat. My tacos had been full of loads of birria, which made every chew really feel like birria heaven.






Birria rojo tacos with melted cheese and spiced beef broth are all the fad at Rollie’s Mexican Patio.



Rollies Mexican Patio

4573 S. twelfth Ave.

Like El Rustico, Rollies is one other fan favourite in Tucson, with many having fun with their birria and quesabirria. Whereas their birria is bomb, Rollies can be recognized for his or her birria ramen, which will get served each Thursday and Saturday. Ramen noodles, shredded beef, onions and cilantro are all blended collectively in birria broth for this distinctive tackle the normal dish. High it off with some lime and Rollie’s birria ramen has a style like no different.

Rollies additionally serves birria burros, flat enchiladas and what they name a pizzadilla.

Uncle Peppe

6502 E. Tanque Verde Street

After I first heard about Zio Peppe’s birria pizza, I used to be skeptical. I couldn’t image pizza and birria being a match — till I attempted it. Upon taking the primary chew, my thoughts was immediately modified.

Dipping the cheese pizza, which is topped with El Rustico’s birria, onions and cilantro, into the broth brings the dish to a complete different degree. This pizza is one in all my favourite dishes in Tucson.






The Quesabirria Smash Burger, a smash patty with El Rustico’s birria, pico de gallo and avocado salsa on a neighborhood brioche bun, from The Delta, 135 S. Sixth Ave.



The Delta

135 S. Sixth Ave.

The quesabirria smash burger at The Delta is not any joke. This huge burger is made with a smashed patty topped with El Rustico’s birria, cheese, pico de gallo, avocado salsa and consommé on the facet.

The host on the restaurant stated this burger is ordered ceaselessly and is a favourite amongst clients and workers.






Native meals truck, 520 Taco Cease, makes vegan quesabirria tacos.




520 Taco Cease

10290 E. Speedway

Birria is so good, everybody ought to have the ability to get pleasure from it.

520 Taco Cease has a vegan choice for his or her quesabirria tacos. Though I’m not vegan, I used to be pleasantly stunned. The tacos had the identical nice taste and the meat substitution had a pleasant texture.






Monster Sonoran Scorching Canine in American Eat Co. serves a slew of birria creations, together with this grilled cheese sandwich.




Monster Sonoran Scorching Canine

American Eat Co., 1439 S. Fourth Ave.

Monster Sonoran Scorching Canine has each birria mixture you may dream of. Birria tops Takis, tots, sizzling canines, ramen and mozzarella sticks. There’s even birria stuffed right into a grilled cheese sandwich.

Different worthy choices

  • Birrieria Guadalajara, 304 E. twenty second St. — Birria tortas, burritos, tostadas and tacos … and we have heard Birrieria Guadalajara makes among the finest soups on the town.
  • Ensenada Road Meals, 1602 S. Park Ave. — There is a purpose why folks rave about this meals truck. The menu not solely options birria tacos, but additionally a vegan model.
  • La Yaquesita, 500 N. Fourth Ave. — The success of La Yaquesita’s quesabirria is what impressed house owners to open a location on Fourth Avenue.
  • Taqueria Lingo Lingo, 5034 S. twelfth Ave. — Discover killer birria right here, made with goat.

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